Tangy smoky rhubarb bbq sauce recipe - Rhubarbarians (2024)

FAQs

What can I add to BBQ sauce to make it less tangy? ›

Sugars: The standard sauce tends to be pretty sweet to begin with, so sugar may not be necessary, but if the sauce is too spicy or tart, you can try adding brown sugar, molasses, and/or honey to even things out.

Add a few glugs of Frank's RedHot or Louisiana-style Crystal. Or any other spicy condiment, really: swirl in some sambal oelek, gochujang, or harissa. Play with the smoky notes found in a can of adobo sauce, or the citrus flavors in Cuban mojo. Another source of smoky flavor: smoked paprika.

You can use either flour or cornstarch to thicken BBQ sauce. Just mix together 2 tbsp (16 g) of flour and ¼ cup (62.5 mL) of water, or combine 1 tbsp (9 g) of cornstarch with 1 tbsp (15 mL) of water. Continue mixing the thickener until there are no lumps of flour or cornstarch.

How to Make Food Less Acidic. Add a fat such as butter, heavy cream, sour cream, cheese, or olive oil to coat the tongue and physically block some of the acidity from your taste buds. You might also try adding a sweetener such as sugar, honey, or maple syrup.

Add Some Baking Soda

Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid.

ACV is less sharp, with a fruity complexity and a richer depth of flavor that add more dimension to a sauce. All you need to do is smell them side by side and you'll quickly grasp the differences. When it comes to barbecue sauce, ACV brings the tanginess with an added touch of sweetness.

Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.

Create depth by adding dark chocolate and coffee to your barbecue sauce. These two, feature a bitter-sweet combo that can truly enhance the blend of spices and flavors present in your bottled barbecue sauce. Enhance your Barbecue Sauce using almost anything, including your favorite beer.

How do you thicken Little Smokies sauce? To create a thicker sauce add a slurry at the end of cooking. To do this mix 2 tablespoons of flour and 1/4 cup of water together and stir it into the crockpot with 30 minutes of cook time to go.

How do you doctor up BBQ sauce? ›

Add smoky, spicy, or tangy flavors for a semi-homemade bbq sauce that tastes just like it's from scratch. You can spice up bbq sauce and add some texture and flavor to store-bought bbq sauce with chopped kimchi, bacon bits, sautéed onions, or jalapeños, fresh herbs, or fruit like pineapple and peaches.

The wet ingredients include apple cider vinegar, ketchup, yellow mustard, and Worcestershire sauce. Dry Ingredients: Along with the tangy flavor from the vinegar every good BBQ sauce recipe needs a little bit of sweet and a little bit of heat! That'll come from brown sugar and chili powder.

Sweetness balances out all types of sour flavors, so if something makes your mouth pucker, a dash of sugar may help!

A good barbecue sauce starts with tomatoes, sweetener, mustard, and spices. Most homemade barbecue sauces start with ketchup, but I prefer to strip it back further and start with a small can of tomato paste. It's usually under $2, and it's easy to keep stocked in your pantry.

Brown sugar, cayenne pepper, and freshly ground black pepper help temper the sourness just a bit with Worcestershire adding a slightly aged, smoky dimension to the sauce.

Whether it's drizzling honey on top of your dish, adding a bit of sugar to the recipe, or squeezing in lemon juice to enhance the flavors; a touch of sweetness can balance out the heat. If you have a BBQ dish or chili, the best way to tone them down is by adding things such as honey or brown sugar.

You can smooth out your sauce and remove the tartness by adding cream, butter, cream cheese, and/or grated cheese such as Parmesan. When I make chicken lasagna I like a very mild rose sauce, and make it with those additions. Don't add sugar or other sweeteners.